
Welcome to Shepherdess Coffee
Delivering the freshest roast with the fullest flavor

Fresher is better
Coffee beans are the most flavorful as soon as they are roasted. We roast in small batches to ensure your beans are fresh and packed full of flavor.
- Our fluid bed roaster provides a cleaner cup of coffee than a traditionl drum roaster
- This type of roaster removes far more chaff, so the cup is much gentler on the stomach
- It's also more energy efficient!
Someday, we'll replace this text with something profoundly meaningful. You'll be so in love with these words, that you'll come back to read them time and time again. Each time you take a sip, you'll remember these words, and the roastmasters who wrote them. But for today, this is just filler text.
Specials
Currently in the roasters
Honduran Santa Lucia
Cupping notes: brown sugar, cocoa, almond
This delightful coffee comes from the mountains of Honduras, more than 4000 feet above sea level. It is grown by a co-op of several small farms. Medium bodied, medium acidity with mild citrus and floral notes. Milk chocolate, caramel, and nutty with a smooth finish.

Strong Tower
Cupping notes: light creamy body, well balanced flavor, rich aroma
This coffee is a Bourbon Arabica, grown high in the mountains under natural shade canopy. In the center of the coffee fields is Strong Tower Childrens Home. This is a direct trade coffee and a means of self support for the home.

Daterra Espresso Blend
Cupping notes: floral, bold, good body and acidity
Grown and blended on the Daterra Estates in Brazil at an altitude of 3800 feet. This blend is specially formulated for espresso, with a medium to dark roast. Certified direct trade.

Gallery
From bean to bag
Roastmasters
The responsible hands behind the coffee

Amy Shepherd
The Shepherdess
John Shepherd
Chief Roastmaster
RayAnna Shepherd
Packaging and DistributionContact
Contact Us
ShepherdessAndCompany@gmail.com